Pork Vision – Facility and Employee Management.
As the pork business continues to change, today’s producers have to spend increasing amounts of time managing employees, monitoring and implementing new “pork food chain” consumer expectations, as well as dealing with government regulations—in addition to doing all of the associated paperwork.
Pork Vision can handle these responsibilities for our clients, providing more time and flexibility to focus on what matters most to you. The facility and employee management services we offer include hiring and scheduling, supervising employees, procedure manuals, and all related recordkeeping. We also provide guidance on health and safety programs, including safety training for all employees with particular focus on animal well-being and the proper care of livestock.
We place great emphasis on personal development with employees, as it is key to the long-term success of your operation. Pork Vision works alongside your employees to improve production and profitability, enhance community relations, and take a pro-active approach by delivering tailored solutions to problems that may arise.
We set ourselves apart from our competitors by being transparent and independent. Pork Vision brings together the resources needed to make the right decisions regarding genetics, animal health, vet services, feed, supplies, and financial and production records. We do not have the “cookie-cutter” approach. Instead, each operation is unique and should be treated as such. Your best interest is our best interest.
Partnering with us for facility and employee management allows you to focus on your operation and its day-to-day business . . . and its year-over-year growth.